A recipe for success.

Gizella Pastry was established in 1960 and is a producer of quality desserts; primarily cakes and cheesecakes. Gizella Pastry targets food service, retail bakery, airline/catering and club store business segments and distributes to wholesalers and distributors.

Gizella’s products are sold across Canada, throughout the western United States and overseas in Japan, Hong Kong and Taiwan. Gizella Pastry is HACCP compliant and is inspected annually by the American Institute of Baking and Silliker.